Throughout the year, Mystic hosts a limited number of ticketed dining experiences — including The Long Pour wine and cocktail dinners, A Study In series, and the signature Reckoning with the Sea events.
Tickets for these events are released in limited quantities, with early access available through our mailing list. Reckoning with the Sea typically sells out within hours; subscribers receive first notice before the public release.
Robbie Burns Day: Scotch Dinner
Join us on January 25 as Mystic raises a dram to Scotland’s great poet and to the rugged landscapes that shaped his words. For one night only, the team presents a five-course menu rooted in Mystic’s ethos, seasonal, elemental, shaped by land and sea, reimagined through the flavours, warmth, and quiet austerity of the Highlands.
Each course is paired with single malts selected for their depth and character, including rare and limited offerings poured in celebration of the night. Expect drams that speak of smoke and peat, wind-swept coasts, heathered hills, and time itself.
Throughout the evening, guests will be guided through the stories, traditions, and spirited lore that surround Scotland’s whisky culture and Burns’ enduring legacy.
Seating is limited.
The Long Pour: Wine Dinner
A new edition of our celebrated wine series, featuring a fresh lineup of rare pours and seasonal pairings.
February 10
A Study In caviar
An immersive exploration of caviar, its origins, techniques, and textures, presented through a multi-course menu of refined indulgence.
February 24
The Long Pour: Cocktail Dinner
An inventive evening where cocktails take the lead. Mystic hosts Massimo Zitti of Mother Cocktail Bar for a collaborative dinner rooted in fermentation, sustainability, and craft. Each course is built in conversation with the cocktail that comes before it.
March 10
A Study In Fermentation
An interactive dinner exploring the quiet transformation that shapes flavour, from koji to miso, vinegar to brine.
March 24
A Reckoning with the sea
A trawler glides toward Mystic’s waterfront, bearing its catch from the cold Atlantic — perhaps swordfish, halibut, or bluefin — each one chosen for its season, its story, its sheer presence. As the vessel ties up just beyond the
wharf, guests gather with glasses raised.
The fish is hoisted from the deck—gleaming, immense. There is no curtain, no back-of-house. Chefs begin the breakdown in full view: knives flash, sinew parts, the ritual unfolds.
Inside, the meal unfolds in real time. Each course raw, cured, smoked, grilled, and braised, built from the fish before your eyes. Steam rises, flesh sears, fat melts onto flame. There is no distance between the catch and the plate.
This is a deeply elemental encounter with a single creature and the sea that gave it. It is not a polite dinner. It is visceral, salt-stung, and entirely alive.
Join our waitlist for information on upcoming 2026 dates.
THe Unwritten bar program
For those seeking a shorter, more focused moment, The Unwritten Bar Program offers something quietly radical — a guided tasting of two bespoke cocktails, each paired with a chef-curated course.
With a limited number of seats available each evening, this intimate experience is offered exclusively at our bar seats. Guests are invited to select Bar when reserving to
access this option.
As each cocktail is prepared before you, guests are taken through the flavours, elements, and stories that inspired them — an exploration of craft, technique, and the dialogue between bar and kitchen. Each tasting is complemented by a dish drawn from our Fauna or Biota menus, creating a singular, immersive moment found nowhere else in the room.
The Long Pour
An evening where the glass sets the course.
The Long Pour is a continuing series of wine and cocktail dinners, each exploring the dialogue between glass and plate. Whether guided by Sommelier Sam Melanson through rare and remarkable wines, or led by Head Bartender Danielle King through inventive, story-driven cocktails, every iteration is a one-night-only experience shaped by what’s poured.
Each event begins with the featured selections — wines or spirits chosen for their character, depth, and sense of place. The menu that follows is revealed course by course as the evening unfolds. Together, our beverage and culinary teams craft a sequence where flavour, texture, and temperature that move in harmony balancing between technique and intuition.
No two evenings are the same. In every glass lies a new story waiting to be told.
A study in...
An evening of inquiry and interaction.
The Study In series invites guests to explore the techniques and ideas that shape Mystic’s kitchen, from fermentation and foraging to explorations of local honey, seaweed, or roots. Each dinner begins with a theme or partnership and unfolds as a hands-on exploration of process and flavour.
Guests are invited not just to dine, but to take part in the dialogue: to taste, to ask, to see how the smallest decisions transform an ingredient. Each course builds on the last, revealing the craft and curiosity at the heart of our cooking.